1 head cauliflower (cut off the core)1/4 c egg whites
1 c cottage cheese
1/8 c parmesean
Granulated garlic (to taste)
Turkey pepperoni
I cut the cauliflower into pieces and then put it in the food processor, until it crumbled to a course powder. Then, I stirfried it in a skillet, adding in the garlic and a PAM, until translucent. After mixing with the rest of the ingredients, I scooped it into a mini muffin tin and pressed it down with a spoon, sprinkling some parmesean on top and pressing in a turkey pepperoni on each. I make a double batch, and in between some of the liquids came out of the mixture in the bowl so I had to mix it all together and let it sit for a minute before making the second batch.
The pizza bites were baked for 25-30 minutes or until the bottoms turned almost black and they were pretty dry. Even blackened they tasted perfect. Let them cool in the pan for a few minutes before removing.
We keep the leftovers in a sealed container in the fridge. They are best warmed up in the oven, but are still pretty good microwaved.
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