BBQ Chicken Pizza

We have been obsessed with shredded chicken the past few months, and have many baggies full in the freezer.  After buying what smelled like the greatest pineapple ever at the grocery store, we decided that it would be a perfect compliment to the bbq chicken in the freezer on a pizza.

We used a powdered pizza dough mix from the Italian section in the grocery store, cooking the crust for awhile before adding toppings.  For the sauce, I mixed together Sweet Baby Ray's BBQ sauce with some Tuscan balsamic vinegar that came from a specialty oil store (it was slightly sweet with some Italian spice).  

We cut the pineapple into chunks, and topped the pizza with that plus the chicken and some sauted red onion, and finally mozarella. 

Simple, but fantastically delicious!!