Baked Apple Donuts

I loved the baked pumpkin donuts that I had made, especially kicked up with some extra clove, so I wanted to try apple.  I used this recipe, and while they were delicious, they were much more like a delicious muffin textured apple flavored biscuit than a donut. They have their place, and froze up well, but I will go back to the drawing board for a new apple donut recipe to make my own.

Thanks to Homemade and Wholesome for the recipe! 

1 1/2 cups flour

1 3/4 tsp baking powder

1/2 tsp salt

1/2 tsp nutmeg

1/2 c brown sugar

4 tbsp cold buttre

1 egg

1 apple peeled and shredded

1/2 c milk

Blend dry ingredients, and then cut in the cold butter while it is cold. In another bowl, whisk 1 egg, and then add in the apple and milk.  Mix all the ingredients together, and then bake at 350 for 20 minutes.