Almond Milk Ice Cream

We love our ice cream attachment for the Kitchen Aid, but making ice cream with a lot of cream does not help my allergies (to dairy) or my waistline! So we were looking for a lower calorie alternative, and found a solution that solved both problems on this website:
Bay Area Bites Vegan Ice Cream

I modified the recipe a bit, and used :

1 1/2 cups chocolate almond milk
a few tablespoons of cream
2 tablespoons splenda
2 bananas

It was wonderful!  Stayed pretty creamy and not real firm for a long time, which was actually perfect on slices of chocolate chip coffee cake that we had.   It froze up quite a lot more overnight, though, to the point it was hard to get out of the container, but was perfect after about ten minutes out on the counter.  Chocolate and banana are so yummy!

The webiste also has a recipe for strawberry, which is up next on my recipe list !