Spicy Cheese Enchiladas

We love chicken and peppers quite a lot, so when we had some leftover spicy cheese soup from the Meat Shack and leftover shredded chicken from my beer chicken extravaganza with the pressure cooker, we decided to put the two together.

I cooked up some peppers and onions, which were delightfully colorful, along with some garlic and lime juice.  Then, just rolled up some chicken and pepper mixture in flour tortillas and poured the soup on top!  It wasn't quite coated enough for my taste, so I mixed a little tomato sausce and salsa together and dumped that over the top as well, and then sprinkled on queso fresco.

Baked up the whole pan, and they turned out delicioso!