Smokey Tomato Bisque

We have been on a major soup kick lately, and one of my favorite things is to toast up some delicious bread to dip into my soup!  So the bread for this dinner came first, and then I dug around to see what we could do.  I found this bbq sausage in the freezer, and decided to make some tomato soup to go with it.



I mixed together a can of Tomato Basil coup with a can of Tomato Bisque.  To it, I added some chili powder (spice island of course!), a sprinkling of ancho powder, some granulated garlic, some of the Harissa - a red pepper paste- my husband had made a few days before (recipe to come), and a little salt.  We topped it with some shaved Gruyere cheese, which added to the smokey flavor.   A little blurp of sour creme on top was the perfect addition!